FOOD | 大衆酒場ふくろう　藤が丘店

◆Specialty Gyoza◆
- chicken soup gyoza
  480 yen (528 yen)
  1/10
  chicken soup gyoza
  480 yen (528 yen)
- Specialty: Pan-fried dumplings
  390 yen (429 yen)
  1/10
  Specialty: Pan-fried dumplings
  390 yen (429 yen)
- Hot and sour soup gyoza
  480 yen (528 yen)
  1/10
  Hot and sour soup gyoza
  480 yen (528 yen)
◆Specialty stew◆
- Superb boiled tongue that can be cut with chopsticks
  880 yen (968 yen)
  1/10
  Superb boiled tongue that can be cut with chopsticks
  880 yen (968 yen)
- Strongest meat tofu extra egg 100 yen
  480 yen (528 yen)
  1/10
  Strongest meat tofu extra egg 100 yen
  480 yen (528 yen)
- Japanese radish
  250 yen (275 yen)
  1/10
  Japanese radish
  250 yen (275 yen)
- Beef offal skewers
  240 yen (264 yen)
  1/10
  Beef offal skewers
  240 yen (264 yen)
- Beef tendon skewers
  240 yen (264 yen)
  1/10
  Beef tendon skewers
  240 yen (264 yen)
- Quail skewers
  180 yen (198 yen)
  1/10
  Quail skewers
  180 yen (198 yen)
- Fried mochi skewers
  200 yen (220 yen)
  1/10
  Fried mochi skewers
  200 yen (220 yen)
◆ Owl Mince ◆
- Crispy Salted Ground Meat (5-pack)
  580 yen (638 yen)
  1/10
  Crispy Salted Ground Meat (5-pack)
  580 yen (638 yen)
- Fluffy Minced Meat with Sauce (5-pack)
  580 yen (638 yen)
  1/10
  Fluffy Minced Meat with Sauce (5-pack)
  580 yen (638 yen)
◆Kushikatsu◆
- Secret miso skewer
  200 yen (220 yen)
  1/10
  Secret miso skewer
  200 yen (220 yen)
- cheese
  220 yen (242 yen)
  1/10
  cheese
  220 yen (242 yen)
- Red ginger
  180 yen (198 yen)
  1/10
  Red ginger
  180 yen (198 yen)
◆Hayadashi◆
- Cold tofu covered in condiments
  390 yen (429 yen)
  1/10
  Cold tofu covered in condiments
  390 yen (429 yen)
- Wasabi Edamame
  390 yen (429 yen)
  1/10
  Wasabi Edamame
  390 yen (429 yen)
- Ume Nankotsu
  480 yen (528 yen)
  1/10
  Ume Nankotsu
  480 yen (528 yen)
- potato salad
  450 yen (495 yen)
  1/10
  potato salad
  450 yen (495 yen)
- macaroni tuna salad
  480 yen (528 yen)
  1/10
  macaroni tuna salad
  480 yen (528 yen)
- evia bogado
  580 yen (638 yen)
  1/10
  evia bogado
  580 yen (638 yen)
- Chicken neck with green onion and ponzu sauce
  580 yen (638 yen)
  1/10
  Chicken neck with green onion and ponzu sauce
  580 yen (638 yen)
◆Cold dish◆
- Spiced eggs
  250 yen (275 yen)
  1/10
  Spiced eggs
  250 yen (275 yen)
- macaroni tuna salad
  480 yen (528 yen)
  1/10
  macaroni tuna salad
  480 yen (528 yen)
- Chilled tomatoes
  430 yen (473 yen)
  1/10
  Chilled tomatoes
  430 yen (473 yen)
◆Sashimi◆
- Tuna hit
  550 yen (605 yen)
  1/10
  Tuna hit
  550 yen (605 yen)
- octopus
  550 yen (605 yen)
  1/10
  octopus
  550 yen (605 yen)
- Luxurious Seafood Platter
  630 yen (693 yen)
  1/10
  Luxurious Seafood Platter
  630 yen (693 yen)
- Salmon
  550 yen (605 yen)
  1/10
  Salmon
  550 yen (605 yen)
- Scallops
  580 yen (638 yen)
  1/10
  Scallops
  580 yen (638 yen)
◆fried food◆
- French fries (salt, BBQ, Taiwanese spice)
  480 yen (528 yen)
  1/10
  French fries (salt, BBQ, Taiwanese spice)
  480 yen (528 yen)
- Assorted french fries
  680 yen (748 yen)
  1/10
  Assorted french fries
  680 yen (748 yen)
- Fried chicken skin
  480 yen (528 yen)
  1/10
  Fried chicken skin
  480 yen (528 yen)
- Deep-fried chicken
  580 yen (638 yen)
  1/10
  Deep-fried chicken
  580 yen (638 yen)
- A huge portion of fried chicken
  780 yen (858 yen)
  1/10
  A huge portion of fried chicken
  780 yen (858 yen)
- deep-fried horse mackerel
  530 yen (583 yen)
  1/10
  deep-fried horse mackerel
  530 yen (583 yen)
- Isobe fried fish sausage
  480 yen (528 yen)
  1/10
  Isobe fried fish sausage
  480 yen (528 yen)
- Gesoten
  580 yen (638 yen)
  1/10
  Gesoten
  580 yen (638 yen)
◆ Snack dish ◆
- Grilled raw liver juwat
  480 yen (528 yen)
  1/10
  Grilled raw liver juwat
  480 yen (528 yen)
- Overflowing Mapo Tofu
  680 yen (748 yen)
  1/10
  Overflowing Mapo Tofu
  680 yen (748 yen)
- Prawns
  680 yen (748 yen)
  1/10
  Prawns
  680 yen (748 yen)
- Ebimayo
  680 yen (748 yen)
  1/10
  Ebimayo
  680 yen (748 yen)
- Rolled egg with clam soup
  580 yen (638 yen)
  1/10
  Rolled egg with clam soup
  580 yen (638 yen)
- Char siu egg
  680 yen (748 yen)
  1/10
  Char siu egg
  680 yen (748 yen)
- carpaccio of pork tongue
  530 yen (583 yen)
  1/10
  carpaccio of pork tongue
  530 yen (583 yen)
- Octopus and scallop ajillo
  780 yen (858 yen)
  1/10
  Octopus and scallop ajillo
  780 yen (858 yen)
◆ Noodles / Rice ◆
- Yakisoba with nostalgic sauce
  780 yen (858 yen)
  1/10
  Yakisoba with nostalgic sauce
  780 yen (858 yen)
- Meat over rice, stewed rice bowl
  730 yen (803 yen)
  1/10
  Meat over rice, stewed rice bowl
  730 yen (803 yen)
- Iron plate Napolitan
  880 yen (968 yen)
  1/10
  Iron plate Napolitan
  880 yen (968 yen)
- White rice
  300 yen (330 yen)
  1/10
  White rice
  300 yen (330 yen)
◆ Sweetness ◆
- Melting Almond Tofu
  380 yen (418 yen)
  1/10
  Melting Almond Tofu
  380 yen (418 yen)
- Seasonal Sorbet
  330 yen (363 yen)
  1/10
  Seasonal Sorbet
  330 yen (363 yen)

◆Specialty Gyoza◆

chicken soup gyoza

Specialty: Pan-fried dumplings

Hot and sour soup gyoza

◆Specialty stew◆

Superb boiled tongue that can be cut with chopsticks

Strongest meat tofu extra egg 100 yen

Japanese radish

Beef offal skewers

Beef tendon skewers

Quail skewers

Fried mochi skewers

◆ Owl Mince ◆

Crispy Salted Ground Meat (5-pack)

Fluffy Minced Meat with Sauce (5-pack)

◆Kushikatsu◆

Secret miso skewer

cheese

Red ginger

◆Hayadashi◆

Cold tofu covered in condiments

Wasabi Edamame

Ume Nankotsu

potato salad

macaroni tuna salad

evia bogado

Chicken neck with green onion and ponzu sauce

◆Cold dish◆

Spiced eggs

macaroni tuna salad

Chilled tomatoes

◆Sashimi◆

Tuna hit

octopus

Luxurious Seafood Platter

Salmon

Scallops

◆fried food◆

French fries (salt, BBQ, Taiwanese spice)

Assorted french fries

Fried chicken skin

Deep-fried chicken

A huge portion of fried chicken

deep-fried horse mackerel

Isobe fried fish sausage

Gesoten

◆ Snack dish ◆

Grilled raw liver juwat

Overflowing Mapo Tofu

Prawns

Ebimayo

Rolled egg with clam soup

Char siu egg

carpaccio of pork tongue

Octopus and scallop ajillo

◆ Noodles / Rice ◆

Yakisoba with nostalgic sauce

Meat over rice, stewed rice bowl

Iron plate Napolitan

White rice

◆ Sweetness ◆

Melting Almond Tofu

Seasonal Sorbet